Organic LifeStyle - Upcoming Events Reno, Nevada |
Remember to Refresh/Reload for latest update! Note: This page is always "in progress", and new listings, events, resources and updates are continuously being added --- Return to Organic Life Style Home Page at http://www.organiclifestyle.net ********************* Organic Lifestyle/ Bari Caine is now in Reno area, NV. To contact Bari Caine, see Reno listing at: www.westonaprice.org/local-chapters/find-a-local-chapter#nv New events and info are continuously being added! ******************************************************************************** Upcoming Events - 2016: --------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- Please contact Bari Caine if you'd like to get on the email list - - for Bari's contact info, pls see Reno listing at: www.westonaprice.org/local-chapters/find-a-local-chapter#nv --------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- --------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- --------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- Date TBA 2016 - Making Cultured/Fermented Fruit & Vegies 2 Events - they may both be on the same day -- or they may be on 2 separate days. Date(s) and times - to be announced Tasty - Nutritious - Live - Probiotic! We will have step-by-step instruction on Making Sauerkraut and Fermented Vegies & Fruit -- and we will also have a FUN MINGLE! and Potluck Sauerkraut Tasting - pls see Sauerkraut page for more details on what to bring to the Potluck Sauerkraut Tasting. This will also be an opportunity to meet *like-minded* new friends who are interested in Nourishing Traditions foods and holistic health. From Kim-chi to Cortido, from Tsukemono to Fruit Chutney, from Pickled Onions and Pickled Watermelon Rind Let's relearn some old-time skills, that kept past generations healthy and happy - Presentation by Bari Caine - Reno Chapter Leader, Weston A. Price Foundation® Recommended Books: The Complete Idiot's Guide to Fermenting Foods - by Wardeh Harmon - see TraditionalCookingSchool.com Nourishing Traditions - by Sally Fallon (see pages 89 - 111) ____________________________________________________________________________ ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- =================================================================================== Date TBA 2016 - Weston A. Price meeting - Everyone welcome! Date: and time - to be announced Topic: Nourishing Traditions - Easy ways to incorporate traditional "Real Foods" back into your daily diet. Learn about the amazing health discoveries of Dr. Weston A. Price, and why we need to know this crucial information now! We will have a presentation and group discussion -- followed by a FUN MINGLE! This will be an opportunity to meet *like-minded* new friends who are interested in Nourishing Traditions foods and holistic health. Presentation/ discussion leader - Bari Caine - Reno Chapter Leader, Weston A. Price Foundation® Note: All Information shared in this program is solely for educational ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
--------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- Our Yearly schedule: Spring/Summer/Early Fall schedule: Starting in April 2016 and going through Sept 2016, we will again start having some meetings during the evening - Fall/ Winter/Early Spring schedule: Starting in Oct 2016 and going through March 2017, we will again start having our meetings during the daytime - -- More DATES & Details to be announced - - - -------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- --------------------------------------------------------------------------------------------------------------------------------------------------------------- Does your group, community organization, business, school or church want a Nourishing Traditions presentation? Contact Bari Caine at . . . blue [dot] sky 333 [at] att [dot] net (close gaps) -------------------------------------------------------------------------------- --------------------------------------------------------------------------------------- --------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- 2 Events on Sat, November 14, 2015 - -- feel free to come to either one, or both! 10:30 am to 12:00 pm - Presentation and Discussion - Delicious & Healthy Holiday Foods and Treats We will discuss: ** Learn which are the healthiest natural sweeteners -- and which are not ! ** How to get through the holidays if you're trying to lose weight and/ or eat healthy food. ** Did you know that Sauerkraut is a traditional Christmas and New Year's Holiday "Good Luck" food in many northern countries, including Germany, Russia and other northern countries? ** Nourishing, homemade bone-based soups enhance the digestability of any holiday meal! ** Lower carb holiday meals and treats. ** And much more! Location: Mystic Rose Gift Shop - 20 Hillcrest Dr., Reno, NV 89509 - 775-324-2872 Presentation/Discussion Leader - Bari Caine - Reno Chapter Leader, Weston A. Price Foundation® --------------------------- Suggestions -What to bring to the Potluck Healthy Food Tasting and Mingle - 12:00 to 2:00 pm - Sauerkraut would be a good choice to bring - either homemade or a store-bought brands that are REALLY live, probiotic and raw! for info on best probiotic brands, please see Sauerkraut page at http://www.OrganicLifestyle.net/Sauerkraut.html Manna Organics Sprouted Breads - they have several fruit flavors, which are sweet and moist, more like cake than bread! A healthy salad, some cheese . . . . . or your favorite dish from Nourishing Traditions by Sally Fallon. ---------- --------------------------------------------------------------- --------------------------------------------------------------- --------------------------------------------------------------- ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- -------------------------------------------------------------------------------------------------------------------------------------------------------- This is not a WAPF-sponsored event, but this will be of great interest to our group - Triple Feature Documentary Movie Night - $5 - Friday, November 6 -- 3pm to 9pm Three important current documentary movies for $5, -- spotlights food supply and health issues, including the newly released "Bought" and "Genetic Roulette" NON-GMO POPCORN SERVED! Location: Reno-Sparks Convention Center - 4590 South Virginia Street, Reno, Nevada - at the Convention Center Room A-19. Genetic Roulette: The Gamble of Our Lives - Documented Health Risks of GMOs Bought: The Truth Behind GMOs, Vaccines and Big Pharma Look Up! - Geoengineering and Chemtrails for more info, see - ----------------------------------------------------------------------------------------------------------------------------------------------------- --------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- Weston A. Price - 2 meetings - same day - Everyone welcome! - - feel free to come to either one, or both ------------------------------------------------------------------------------------------------------------- How To Make Sauerkraut and Cultured/Fermented Vegies & Fruit ! Saturday, Oct 24, 2015 - - 10:30 am to 12:00 pm - instruction + demo see Sauerkraut page for more details on what to bring to the Potluck Tasting. ----------------------------------------------------------------------- Location: Mystic Rose Gift Shop - 20 Hillcrest Dr., Reno, NV 89509 - 775-324-2872 Topic: How To Make Sauerkraut and Cultured/Fermented Vegies & Fruit ! Bari Caine will walk you through Making Sauerkraut is EASY - EASY - EASY !!! Homemade Sauerkraut & Cultured Vegies can easily be made in jars or crocks - This method uses NO vinegar & NO sugar! -- This fun event will also be an opportunity to meet *like-minded* new friends who are interested in Nourishing Traditions foods and holistic health. Presentation by Bari Caine - Reno Chapter Leader, Weston A. Price Foundation® Also see http://organiclifestyle.net/Sauerkraut.html ---------------------------------------------- Recommended Reading: Nourishing Traditions - by Sally Fallon -- (see pages 89 - 111) Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic Fermented Food to Improve Your Health -- by Klaus Kaufmann, Annelies Schoneck The Nourished Kitchen: Farm-to-Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths, Fermented Vegetables, Grass-Fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas -- (see pages 259 - 279 and 284 - 295) Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen -- by Alex Lewin -- see RealFoodFermentation.com Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods by Sandor Ellix Katz - The Complete Idiot's Guide to Fermenting Foods - by Wardeh Harmon -see TraditionalCookingSchool.com ---- Note: All Information shared in this program is solely for educational --------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
Topic: How To Make Sauerkraut and Cultured/Fermented Vegies & Fruit ! Bari Caine will walk you through -- This fun event will also be an opportunity to meet *like-minded* new friends who are interested in Nourishing Traditions foods and holistic health. Presentation by Bari Caine - Reno Chapter Leader, Weston A. Price Foundation® ---------------------------------------------- --------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- Weston A. Price meeting - Everyone welcome! Date: MON, AUG 24, 2015 Topic: Nourishing Traditions - Easy ways to incorporate traditional "Real Foods" back into your daily diet. This will be an opportunity to meet *like-minded* new friends who are interested in Nourishing Traditions foods and holistic health. Presentation/ discussion leader - Bari Caine - Reno Chapter Leader, Weston A. Price Foundation® Recommended Reading - Nourishing Traditions - by Sally Fallon --------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- Tues, June 23, 2015 - - and Tues, June 30, 2015 - - Weston A. Price meeting - This will be a 2 part program --- Location - Grassroots Books - 660 E. Grove street - 775.828.2665 - http://grassrootsbooks.com We will have a DVD presentation followed by a group discussion -- Part 1 --- Please do come whether or not you can come to Part 2 - This will also be an opportunity to meet new and old *like-minded friends* who are interested in Nourishing Traditions foods and holistic health. Moderator/ discussion leader - Bari Caine - Reno Chapter Leader, Weston A. Price Foundation® --------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- Tues, June 30, 2015 - - Weston A. Price meeting - Everyone welcome! We will have a DVD presentation followed by a group discussion - The DVD shows many examples of different people's tongues and fingernails, and how they can give indications of Nutritional Deficiencies -- this type of non-invasive diagnosis has been used in Chinese Medicine and Ayurvedic Medicine for thousands of years. It also tells which foods help with the various issues that are discovered. Bari saw Donna Burka Wild give this presentation at a WAPF conference several years ago, and it was absolutely fascinating! This will also be an opportunity to meet new and old *like-minded friends* who are interested in Nourishing Traditions foods and holistic health. Moderator/ discussion leader - Bari Caine - Reno Chapter Leader, Weston A. Price Foundation® Note: All Information shared in this program is solely for educational ----------------------------------------------------------------------------------------------------------------------------------------------------------
The Cauldron, The Hearth and Ancestral Food Wisdom --- with Bari Caine We have been invited to give a presentation on Ancestral Food Wisdom Presentation by Bari Caine - Reno Chapter Leader, Weston A Price Foundation® ---------------------------------------------------------------------------------------------------------------------------------------------------------- Sat, JAN. 15, 2015 --- 12 to 2:00 pm - - - Bone Broth Making Class -- with Bari Caine Location - Mystic Rose Gift Shop -- 775-324-2872 To contact Bari Caine, see Reno listing at: www.westonaprice.org/local-chapters/find-a-local-chapter#nv ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- *****************************************************************
########################################################################################################## Weston A Price Foundation® Reno chapter - we have fun activities. every month! The Weston A. Price Foundation promotes universal access to clean, organic nutrient rich food; sustainable, non-toxic farming; elimination of highly refined flours, oils and sugars; restoring traditional fats ( such as butter ) to the diet; and much, much more. --- see http://www.WestonAPrice.org ----------------------------------------------------------- ###################################################################################################################### Also of interest: Soil And Health Library Health begins in the soil; Healing begins with hygiene; Liberty begins with freedom. - see http://www.soilandhealth.org/ --- This is a free public online library offering a tightly focused collection of books about holistic agriculture, holistic health, self-sufficient living, and personal development. ***************************************************************** --------------------------------------------------------------------------------------------------------------------------------------------------------------- Does your group, community organization, business, school or church want a Nourishing Traditions presentation? Contact Bari Caine at . . . blue [dot] sky 333 [at] att [dot] net (close gaps) ---------------------------------------------------------------------------------------------------------------------------------------------------------- To contact Bari Caine, see Reno listing at: www.westonaprice.org/local-chapters/find-a-local-chapter#nv or Email Bari at: blue [dot] sky 333 [at] att [dot] net (close gaps) - -------------------------------------------------------------------------------- ***************************************************************************************** Return to Organic Life Style Home Page at http://www.organiclifestyle.net/ |