Weston A. Price Info

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The Weston A. Price Foundation promotes universal access to clean, organic nutrient rich food; sustainable, non-toxic farming; elimination of highly refined flours, oils and sugars; restoring traditional fats ( such as butter ) to the diet; and much, much more.

See - The Weston A. Price Foundation at http://www.westonaprice.org


2016 - Weston A. Price meetings in Reno - -


Dates TBA 2016 -

2 Weston A. Price meetings - Everyone welcome!

2 Events - they may both be on the same day -- or they may be on 2 separate days.

Date(s) and times - to be announced

Location: to be announced

How To Make Cultured/Fermented Vegies & Fruit ! and Potluck Sauerkraut Tasting and Mingle -

We will have step-by-step instruction on Making Fermented Vegies & Fruit
to preserve your garden and market harvest!!

Please see Sauerkraut page for more details on these events, and on what to bring to the Potluck Sauerkraut Tasting.

-- This fun event will also be an opportunity to meet *like-minded* new friends who are interested in Nourishing Traditions foods and holistic health.

Presentation by Bari Caine - Reno Chapter Leader, Weston A. Price Foundation®

Also see - http://organiclifestyle.net/Sauerkraut.html


Recommended Reading:
Some of these are now in Reno/Washoe Library system - Different books resonate with different people, so you might like some of these better than others.
Grassroots Books also carries these books -- - see http://grassrootsbooks.com - - 660 E. Grove street , Reno - 775.828.2665

Nourishing Traditions - by Sally Fallon -- (see pages 89 - 111)

Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic Fermented Food to Improve Your Health -- by Klaus Kaufmann, Annelies Schoneck

Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen -- by Alex Lewin -- see RealFoodFermentation.com

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods by Sandor Ellix Katz -
see wildfermentation.com

The Complete Idiot's Guide to Fermenting Foods - by Wardeh Harmon -see TraditionalCookingSchool.com


Note: All Information shared in this program is solely for educational
purposes and is not to be considered medical, legal, diagnostic or therapeutic advice.
We do not directly or indirectly dispense medical advice or prescribe the use of any practices, foods, supplements or anything else as a treatment for sickness.
We do not guarantee the accuracy of any statements in this program.
We can assume no legal responsibility for the use or misuse of this material.






More events will be posted here soon -

To get on the email list, pls contact Bari Caine -- see Reno listing at: www.westonaprice.org/local-chapters/find-a-local-chapter#nv




For local Reno Organic Lifestyle events, Please see "Upcoming Events" page -





Weston A. Price was a visionary dentist who journeyed into remote, isolated areas worldwide during the 1930's. He discovered whole tribes where virtually every person (including babies, adults and elders) demonstrated superb health, strength, intelligence and emotional well-being!

Price was surprised to discover that the healthy tribes ate animal fats and animal protein liberally,whether from dairy, eggs, fish, meat or whatever source was available to them. The other striking quality of the healthy diets was the absence of refined sugars, oils, flours, etc. They also had particular techniques of preparing fruits, vegetables, seeds, grains, lacto-fermented beverages, etc. that increased the nutritional value of these foods.
Come learn which specific foods and preparation methods brought them such outstanding health!
Presentations by Bari Caine, Traditional Natural Food Advocate and Independant Researcher, as well as various other guest speakers.

Recommended Reading:

Nourishing Traditions - Sally Fallon - 2nd Edition - New Trends Publishing

Nutrition and Physical Degeneration - Weston A Price, DDS - Published by PPNF



Check out The Weston A. Price Foundation:

The Weston A. Price Foundation promotes universal access to clean, organic nutrient rich food; sustainable, non-toxic farming; elimination of highly refined flours, oils and sugars; restoring traditional fats ( such as butter ) to the diet; and much, much more.

see http://www.westonaprice.org for more info

For all worldwide WAPF chapters - see http://www.westonaprice.org/local-chapters/find-local-chapter



2 Great Online Discussion Groups - about Nourishing Traditions/WAPF food :


Discussing Nourishing Traditions - at health.groups.yahoo.com



Native Nutrition - Online Discussion Group




FREE Online Video! Nourishing Traditional Diets - Sally Fallon - Full DVD



also see:
The Oiling of America -



New DVD:

Nourishing Our Children DVD available at

http://nourishingourchildren.org -

It is outstanding!!


Nourishing Traditions Seminar with Sally Fallon - DVD set - now available from New Trends Publishing -

see http://www.newtrendspublishing.com/ --- 877-707-1776 -

Enjoy watching this at home with your family or friends. Many people find this information life-changing!!!



NOC Events :


Nourishing Our Children/ Nourishing Ourselves events -

See "Upcoming Events" page

See http://organiclifestyle.net/Events_Reno_Nevada.html for dates and locations.

Based on the book, “Nourishing Traditions” by Sally Fallon,
together with the nutritional principles discovered Dr.Weston A. Price during his extensive travels
to remote, non-industrialized areas of the world in the 1930’s.

The presentation will include a 2 hour dvd screening, followed by discussion and Q&A with Bari Caine of the Reno-Tahoe Chapter of the Weston A Price Foundation™

The dvd is called Nourishing Our Children,
but ALL the information applies equally to nourishing adults of all ages as well!
This is about REAL, NOURISHING FOOD - For our children, grandchildren, for all children, and for ourselves!!

See http://organiclifestyle.net/Events_Reno_Nevada.html for dates and locations.


Exciting Update! Our Radio Programs are now posted on this website !!!

Traditional Food for Well-being with Bari Caine

Now everyone can listen online anytime, from anywhere in the world!!!

To listen on-line ANYTIME - click here.




If you would like to host and/ or help organize a "Nourishing Traditions" potluck brunch, lunch or dinner, or other activities, please contact Bari Caine.


Weston A Price's Traditional Food Information :

What if:

...animal and dairy fats are very, very good for you?
...modern soy foods (like tofu and soymilk) can cause serious health problems?
...vegetable oils (such as canola, corn & safflower oils) & hydrogenated oils (such as margarine) contribute to heart disease and cancer?
...Much of the current wisdom and "politically correct" nutritional trends are actually detrimental to your health?

Surprised? Outraged? Intrigued?

You are invited to participate in an exciting series of lectures and forums to learn about healthier ways of eating, and ways to incorporate characteristics of traditional diets into your daily life.

These presentations are geared to those of you with an open mind and an interest in learning about adding delicious, natural, nutrient-dense foods into your diet and in substantially increasing your well-being, stamina, and emotional and physical balance through diet. Prepare to have a great time!



Consider joining the Weston A. Price Foundation.
Members receive a quarterly journal, Wise Traditions in Food, Farming, and the Healing Arts, which features illuminating and thought-provoking articles on current scientific research; human diets; non-toxic agriculture; and holistic therapies.
The journal also has lots of listings of available foods that have been conscientiously grown and processed. See http://www.westonaprice.org/journal/journal.html - at link ---

Membership info - see http://www.westonaprice.org/membership/membershipform.html at link --- please consider joining and being part of the WAPF family and helping to support the important work of educating people.


Upcoming - WAPF Annual Wise Traditions Conference -

WAPF Annual Conference 2016 will be in Montgomery, Alabama -- at the Renaissance Montgomery Hotel -- Nov. 11 - 14, 2016 -

For details, see - http://conferences.westonaprice.org


Past -

WAPF Annual Conference 2015 was in Anaheim - southern CA

WAPF Annual Conference 2014 was in Indianapolis

WAPF Annual Conference 2013 was in Atlanta, GA - Nov. 7 to 11, 2013

WAPF Annual Wise Traditions Conference 2012 - was in Santa Clara, CA. Nov. 9-12, 2012

see http://www.westonaprice.org/2012-conference/2012-conference

2012 - To order conference recordings, contact the WAPF




I am not on FaceBook,
but Sharon has made one for NourishingReno/Tahoe -
if you're on FB, pls become a fan (click like) and join! -- see NourishingReno/Tahoe on FB .
and pls tell your health-conscious friends!


Nevada RAW MILK info -

UPDATES are posted at Raw Milk page - pls see -




More Info will be added soon!

More info is continuously being added - so check back for updates !

Remember to Refresh/Reload if you are returning to this page, to see all the latest updates!

If any of these links don't work, try typing the website in yourself ( or cut-and-paste)

Remember to Bookmark http://organiclifestyle.net/ , so you can find it again easily!


For more information,
pls contact Bari Caine at
blue [dot] sky 333 [at] att [dot] net (close gaps) ---

(Note: sometimes emails get "lost in cyberspace" -

if you don't get a timely reply by email, please try again)

For Bari's contact info, see:

Remember to bookmark www.organiclifestyle.net !!!